Murmura Snacks Recipe: It is also known as puffed rice, is a popular and versatile ingredient used in many Indian snacks. Light, crunchy and low in calories, murmura is perfect for people who want something tasty yet healthy to eat between meals. From street-style bhel to homemade spicy fry mixes, murmura snacks are super easy to prepare and require only a few everyday ingredients. Whether for evening tea, kids’ tiffin or a quick hunger fix, this snack is a go-to option for all age groups.

Ingredients

•  3 cups puffed rice (murmura)
• 1 tablespoon oil
• ½ teaspoon mustard seeds
• 1 sprig curry leaves (optional)
• 1 medium onion (finely chopped)
• 1 small tomato (finely chopped)
• 2–3 green chilies (chopped) or red chili powder as preferred
• ¼ teaspoon turmeric powder
• Salt as per taste
• Roasted peanuts – ¼ cup
• Lemon juice – 1 tablespoon
• Fresh coriander leaves – chopped

Step-by-Step Murmura Snacks Recipe

1. Heat oil in a pan and add mustard seeds.
2. When they splutter, add curry leaves, green chilies, and chopped onions.
3. Sauté for 2–3 minutes until onions soften.
4. Add tomatoes, turmeric, and salt. Cook for 1 minute.
5. Add murmura and mix well so the spices coat evenly.
6. Toss for 2–3 minutes on low flame to keep it crisp.
7. Turn off the flame, add roasted peanuts, coriander, and lemon juice.
8. Mix gently and serve warm.

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