Nutritious Vegetable Soup: Warm Up With This Delicious, Healthy And Immunity Boosting Soup

Nutritious Vegetable Soup: When the winter breeze gets chilly and you crave something warm, light, and nourishing, a bowl of homemade vegetable soup becomes the perfect companion. Packed with seasonal vegetables, rich flavours and essential nutrients, vegetable soup is not just comforting it is also amazing for immunity and digestion. Whether you are trying to eat healthy, lose weight, or simply enjoy warm meals during winter, vegetable soup is an ideal choice that brings health and taste together.

What makes vegetable soup wonderful is its flexibility you can add any vegetables you love. Carrot, beans, peas, spinach, cabbage, corn, and broccoli blend beautifully to create a hearty texture and satisfying flavour. The aroma of garlic, pepper, and herbs elevates the taste and makes the soup even more soothing and irresistible. It can be served as a light evening dinner or as a starter before the main course.

Ingredients

1 cup chopped carrots
½ cup green beans (chopped)
½ cup green peas
½ cup sweet corn
1 cup chopped cabbage or spinach
½ cup chopped onion
1 tbsp chopped garlic
1 tbsp oil or butter
1 tbsp cornflour mixed in 3 tbsp water (optional for thickening)
Salt as per taste
½ tsp black pepper powder
½ tsp mixed herbs/oregano (optional)
4 cups water or vegetable stock

How to Prepare Nutritious Vegetable Soup

Heat oil or butter in a pan and sauté garlic and onions till they turn fragrant.
Add all chopped vegetables and sauté for 3–4 minutes.
Pour water or vegetable stock and bring it to a boil.
Add salt, pepper, and herbs; simmer for 10–12 minutes until vegetables become soft.
Add cornflour mixture if you prefer a thick soup and cook for 2–3 minutes more.
Taste and adjust seasoning, serve hot.