Try This Simple Gajar Ka Halwa Recipe for Guests This Season

Gajar Ka Halwa Recipe: If you want to treat your guests to something special this winter, you can try this delicious Carrot Halwa at home. It is very easy to make, tastes amazing and carrots are also beneficial for health. This dish is prepared by grating fresh red carrots and adding a few nuts, milk, sugar and khoya, which makes it rich and flavorful.

Ingredients Required

For making Gajar Ka Halwa, you need fresh red carrots which must be grated properly before cooking. Along with this, ghee is used to give the halwa its authentic taste. Full-cream milk is essential to bring smoothness. Sugar is added for sweetness while cardamom powder enhances aroma. Khoya is mixed to give thickness and dry fruits like cashews, almonds and raisins are added for richness.

Preparation Method

To begin the recipe, first take long fresh carrots, wash them well and grate them. After grating, place a pan on the stove and add ghee. Once it melts, add the grated carrots and cook them for a few seconds while stirring continuously. This helps the carrots blend with the ghee and release a nice fragrance.

Cooking Process

After the carrots soften slightly, add full-cream milk to the pan and let the mixture cook properly. When it starts thickening, mix in cardamom powder, khoya and sugar. Allow everything to cook well so the ingredients combine smoothly and the halwa reaches a proper consistency with balanced sweetness and texture.

Final Touch

Once the halwa thickens and turns glossy, add cashews, almonds and raisins. These dry fruits give a crunchy texture and enhance the overall taste. Mix everything well and cook for a few more minutes so the flavors blend. After that, turn off the flame and your halwa is ready to serve.

Taste and Texture

The final dish becomes rich, creamy and full of aroma. The sweetness from sugar, smoothness from khoya and the fragrance of cardamom make it perfect for winter. Carrots provide a natural color and texture, while dry fruits make every bite enjoyable. It is a simple dessert but tastes premium.

Winter Special Delight

Since carrots are fresh in winter, this halwa becomes even more special during the season. It is easy to prepare, requires only a few ingredients and can be served to guests anytime. Its taste never disappoints and it becomes a winter favorite in every home.

Easy Homemade Treat

If you don’t know how to make Carrot Halwa, this step-by-step method helps you prepare it easily at home. With just carrots, milk, sugar, ghee, khoya and dry fruits, you get a creamy, tasty and traditional Indian dessert that everyone enjoys in cold weather.

How To Make Kaju Paan Mithai At Home: A Perfect Festive Dessert