Stuffed Cabbage Paratha Recipe: Full Flavor Winter Breakfast

Stuffed Cabbage Paratha Recipe is becoming very popular in winter because the availability of fresh vegetables increases everywhere. These parathas are not only tasty but also easy to make at home. Many people prefer serving it with curd, chutney or sauce. This recipe is also perfect for kids’ lunch boxes because it is soft, flavourful and filling.

Ingredients and Preparation

For making Stuffed Cabbage Paratha, cabbage 300 grams, wheat flour 2 cups, coriander leaves 5 tablespoons, oil 5 tablespoons, green chillies 3, ginger paste half teaspoon, cumin seeds one fourth teaspoon, red chilli powder one fourth teaspoon, coriander powder half teaspoon and salt to taste are required. First knead the dough using wheat flour, oil and salt with water little by little. The dough should be soft and kept covered for at least 10 minutes.

Filling Process

To make the stuffing, wash the cabbage properly and remove upper leaves. Keep it soaked for 5 to 10 minutes in lukewarm salted water. Rinse again with cold water and dry it. After this chop it finely to make stuffing smooth. Heat two tablespoons oil in a pan and add cumin seeds, green chillies and ginger paste. Then add red chilli powder, coriander powder and cabbage followed by salt. Sauté everything properly so the mixture becomes soft.

Cooking Process

After preparing the stuffing, finely chopped coriander is added and mixed well. Now take a medium dough ball and roll it into a circle. Add the stuffing evenly and close it carefully. Then roll it again lightly with dry flour so it does not break. Heat a pan and place the paratha on it. Cook both sides by applying oil until it turns light brown and crispy.

Taste and Serving

Stuffed Cabbage Paratha tastes delicious and gives a perfect winter flavour. It can be eaten with curd, pickle, chutney or ketchup depending on personal preference. It can also be served hot with butter for extra softness. People prefer it especially in breakfast because it keeps stomach full for long time.

Texture and Look

The look of this paratha becomes very appealing due to golden brown spots and crispy texture. Soft cabbage stuffing inside makes it tender while outside layer gives perfect crunch. It looks similar to regular paratha but flavour changes completely because of spices and cabbage mix.

Best Time to Eat

This paratha is perfect for winter mornings, especially when served hot. It is also suitable for tiffin or lunch because it does not become soggy quickly. Children also love it due to its mild spice and soft texture.

Final Serving Thought

If you want something homemade yet flavourful, this Stuffed Cabbage Paratha Recipe is a great option. Simple ingredients and easy steps make it convenient for everyone to prepare and enjoy anytime.

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