Tandoori Sweet Corn: Perfect Evening Snack In Winter For Kids And Adults

Tandoori Sweet Corn: It is the ultimate combination of smoky flavours, creamy texture and spicy tang that makes it a perfect snack for every season. Whether you’re enjoying a cosy winter evening, planning a house party or looking for a quick and delicious tea-time snack, this recipe never disappoints.

What’s best is that it is extremely easy to prepare and doesn’t require an outdoor grill, you can make it conveniently in a pan, oven or even an air fryer. The sizzling mix of butter, curd and tandoori spices coats the corn beautifully, giving every bite a restaurant-style flavour that both kids and adults will love.

Ingredients For Tandoori Sweet Corn

2 cups boiled sweet corn
1 tablespoon butter
2 tablespoons curd (thick)
1 teaspoon tandoori masala
½ teaspoon red chilli powder
½ teaspoon roasted cumin powder
¼ teaspoon black pepper powder
Pinch of turmeric (optional)
Salt to taste
½ teaspoon kasuri methi (crushed)
1 teaspoon lemon juice
Coriander leaves for garnish

Instructions

Add boiled sweet corn to a mixing bowl.
In a separate bowl, prepare the marinade by mixing curd, tandoori masala, red chilli powder, cumin powder, pepper, turmeric, kasuri methi and salt.
Pour this marinade over the corn and mix until every kernel is well coated.
Heat butter in a pan on medium flame, add the marinated corn and sauté for 5–7 minutes until lightly charred and smoky.
Alternative: Bake in the oven at 200°C for 10 minutes or air-fry at 180°C for 8 minutes.
Turn off the flame, squeeze lemon juice and garnish with coriander leaves.
Serve hot for the best taste.