If you want to try something new and refreshing after a meal, then Kaju Paan Mithai can be the perfect choice. This sweet dish brings together the rich taste of cashews and the cool, aromatic flavour of paan. It is easy to make at home with just a few ingredients and gives a festive touch to any celebration or special occasion.
Ingredients and Preparation
To make Kaju Paan Mithai, start by taking one cup of cashews and grind them into a smooth powder. In a pan, heat half a cup of sugar and one-fourth cup of water until it forms a light syrup. Now add the powdered cashew and stir it continuously to avoid lumps. Cook on low flame until the mixture becomes thick and starts leaving the sides of the pan.
Making the Paan Mixture
For the paan mixture, take two paan leaves, one teaspoon of gulkand, and half a teaspoon of cardamom powder. You can also add a few drops of green food colour for that perfect look. Blend everything into a smooth paste. Once your cashew mixture cools slightly, divide it into two parts — mix one part with the paan paste to get that refreshing flavour.
Shaping and Setting the Mithai
Spread a butter paper on a flat surface and roll out both mixtures — one plain cashew and one paan-flavoured. Place the paan layer over the cashew layer and gently roll them together. Cut into small pieces or shapes of your choice. Let them set for about 30 minutes before serving. The mithai will look shiny and beautiful, just like the sweets you buy from the market.
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Taste and Presentation
The taste of Kaju Paan Mithai is a perfect balance between rich and refreshing. The softness of cashew gives it a creamy texture, while the paan adds a unique aroma. You can decorate it with silver leaf or dry rose petals to make it more appealing. This sweet is perfect for gifting or serving guests during festive times.
Storage and Shelf Life
You can store Kaju Paan Mithai in an airtight container for up to five days. Keep it in a cool place or refrigerate to maintain freshness. Since it has no preservatives, it’s better to prepare in small batches for the best flavour.
Health Aspect
Kaju Paan Mithai not only satisfies your sweet cravings but also has some health benefits. Cashews are rich in good fats, and paan aids digestion. However, it’s best enjoyed in moderation because of the sugar content.
Serving Suggestions
Serve Kaju Paan Mithai after meals or with evening snacks. You can pair it with tea or coffee for a unique taste experience. The mild sweetness and cool paan essence make it loved by both kids and adults alike.
Homemade Magic
The best part about this mithai is that you can adjust its sweetness and flavour according to your preference. Making it at home gives you the freedom to use quality ingredients and enjoy fresh, chemical-free sweets that everyone will love.
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