Craving Spicy Food? Try This Authentic Amritsari Chole Recipe from Punjab

Amritsari Chole, a famous dish from Punjab, is the perfect choice for those craving something spicy and flavorful. This North Indian delicacy is made with chickpeas, a blend of aromatic spices, and a tangy gravy that satisfies your taste buds. Whether you are planning a hearty dinner or a festive meal, Amritsari Chole can make your dining experience truly special.

Ingredients Used

The heart of Amritsari Chole lies in its simple yet powerful ingredients. The dish uses boiled chickpeas as the base, cooked with onions, tomatoes, ginger, garlic, and green chilies. The main flavor comes from a special blend of Indian spices like cumin, coriander, garam masala, and dry mango powder. Some people even add tea leaves while boiling the chickpeas to give them a rich, dark color and an earthy flavor.

Cooking Method

The preparation begins with soaking chickpeas overnight to make them soft. After boiling, they are mixed with sautéed onions, tomatoes, and the unique Amritsari spice mix. The mixture is then cooked until the oil separates, creating a thick and rich gravy. The dish is finished with a touch of butter or ghee, which enhances its flavor and gives it a silky texture.

Other Specifications

Amritsari Chole is traditionally served with bhature, a deep-fried bread made of maida flour, making it a famous combination known as Chole Bhature. It can also be enjoyed with rice or plain roti. The dish is high in protein and fiber due to the chickpeas, making it a healthy yet delicious choice. You can easily make it at home using simple ingredients found in every kitchen.

Serving and Presentation

For the perfect Punjabi touch, garnish Amritsari Chole with freshly chopped onions, coriander leaves, and a squeeze of lemon. It pairs well with pickles and salad on the side. When served hot, it gives off a strong aroma that makes it irresistible. Whether it’s a weekend meal or a family gathering, this dish will always steal the spotlight.

Another Features

The best part about Amritsari Chole is its versatility. You can adjust the spice level according to your taste. It can be cooked dry or with gravy depending on preference. Some people even add boiled potatoes to enhance the texture. The dish not only represents Punjab’s bold flavors but also reflects the rich culinary heritage of India.

Look and Design

Visually, Amritsari Chole is a treat. The deep brown color of the chickpeas coated in thick masala looks mouthwatering. The oil floating lightly on the top gives it an authentic restaurant-style appearance. When served with puffed bhature, the combination looks festive and inviting, making it perfect for both everyday and special occasions.

Taste and Performance

In terms of taste, Amritsari Chole delivers a balanced blend of spicy, tangy, and earthy flavors. The soft chickpeas absorb the masala perfectly, providing a delightful experience with every bite. The rich aroma and satisfying taste make it one of the most loved dishes across India and abroad.

Enjoy Traditional Litti Chokha at Home, Simple and Authentic Method