Make Authentic Pav Bhaji at Home – Simple Steps, Rich Taste

Pav bhaji is Mumbai’s most loved street dish, and its aroma makes you crave it instantly. This pav bhaji is buttery, spicy, and filled with vegetables, making it irresistible. The recipe is simple, and anyone can prepare it at home with basic cooking steps. If you love flavourful food, then this pav bhaji recipe will satisfy your taste buds completely.

Required Ingredients

This pav bhaji recipe needs cabbage, potato, carrot, beetroot, peas, butter, water, and salt. You also need ginger-garlic, onion, capsicum, tomatoes, Kashmiri red pepper, pav bhaji masala, cumin powder, turmeric, coriander leaves, and pav. These ingredients bring rich colour, smooth texture, and balanced spices. The combination of vegetables gives the bhaji its authentic Mumbai-style taste.

Cooking Preparation Stage

First, all the vegetables should be washed, cut, and prepared. Add these vegetables and peas to the pressure cooker with butter, water, salt, and red chilli powder. Cook them until they soften. This process helps blend the flavours perfectly. The cooked vegetables form the base that gives pav bhaji its classic richness and thickness.

Making the Bhaji

Heat oil in a pan and add ginger-garlic, onion, capsicum, and tomatoes. Add Kashmiri red chilli, pav bhaji masala, cumin powder, and turmeric. Then add the cooked vegetables into this mixture and cook for a few minutes. The bhaji becomes thick, smooth, and full of spices during this step. Everything mixes well to create a strong flavour.

Final Touch to the Bhaji

Add coriander leaves and butter on top and mix gently. The coriander adds freshness, and the butter adds shine and smoothness. This step enhances the taste and gives the bhaji its signature aroma. The mixture now becomes ready for serving with pav.

Preparing the Pav

Put butter on a hot pan, add chopped coriander leaves and a little vegetable mixture. Cut the pav in the middle and cook it on both sides until golden. The pav becomes soft, buttery, and perfect to pair with the spicy bhaji. This step ensures a complete Mumbai-style experience.

Serving Process

Place the prepared pav and hot bhaji together on a plate. Add butter on top of the bhaji and sprinkle chopped coriander leaves. This gives the dish a fresh and tempting look. The combination of buttery pav and spicy bhaji creates an unforgettable taste that everyone enjoys.

Taste and Food Experience

The pav bhaji offers a spicy, smooth, and rich flavour. The vegetables create thickness, the spices add heat, and the butter enhances the taste. It is simple to make and delicious to eat. This recipe gives you the same experience as Mumbai’s street-style pav bhaji at home.

Lemon Tea: A Warm Cup Of Wellness For Mind And Body