Sabudana Vada Recipe For Navratri Crispy Snack Perfect For Fasting Days

Navratri festival is celebrated with devotion across India, and this year it begins on 22 September. During these nine days, people observing fasts prefer light and nutritious food that keeps them energetic all day. Sabudana is one of the most popular fasting ingredients, and making Sabudana Vada is a simple and tasty option. It is crispy, flavorful, and perfect for Navratri vrat meals.

Ingredients Needed

For preparing Sabudana Vada, you will need one cup soaked sabudana, two boiled and mashed potatoes, two finely chopped green chilies, a quarter cup crushed peanuts, one small piece of grated ginger, rock salt as per taste, two tablespoons fresh coriander leaves, one teaspoon lemon juice, and oil for frying. All these ingredients together create the authentic vrat-friendly taste.

Preparation Of Sabudana

The most important step is soaking sabudana correctly. Wash the pearls well and soak them in double the amount of water for about four to five hours. Once they swell up and become soft, drain the excess water completely. Proper soaking ensures the vada will turn out crisp and not sticky.

Mixing The Ingredients

In a large bowl, add the soaked sabudana and mashed potatoes. Mix in crushed peanuts, chopped green chilies, grated ginger, fresh coriander, rock salt, and lemon juice. Blend everything evenly so that the flavors mix well. This mixture forms the base of the Sabudana Vada.

Shaping The Vadas

Take small portions of the mixture and shape them into round balls. Flatten them slightly in the center so they can cook evenly from all sides. The size can be adjusted depending on your preference. These patties are now ready to be fried.

Frying The Vadas

Heat oil in a deep pan on medium flame. Once hot, gently slide in the vadas and fry them until golden brown and crispy. Make sure to flip them in between for even cooking. The aroma of roasted peanuts and sabudana fills the kitchen while frying.

Serving Suggestions

Once fried, take the vadas out on absorbent paper to remove excess oil. Serve them hot with green chutney or peanut chutney, which makes the taste even more delightful. Sabudana Vada with chutney becomes a wholesome fasting meal during Navratri.

Nutritious And Filling

Sabudana Vada is not just crispy and tasty but also nutritious. It provides energy during fasting because sabudana is rich in carbohydrates, and peanuts add protein. Potatoes make it filling, while spices and herbs bring flavor. It is a perfect vrat-friendly recipe that balances taste and health together.

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