Make Tasty Masala Pasta in Minutes with Simple Kitchen Ingredients

Masala pasta is one of the easiest and most delicious fusion dishes you can make at home. Perfect for evening cravings, this recipe combines the spicy Indian masala flavor with the creamy texture of pasta. It’s a quick meal that can be made in under 20 minutes using simple ingredients already available in your kitchen. Let’s see how to prepare this flavorful dish easily at home.

Ingredients

To make tasty masala pasta, you will need boiled pasta, onions, tomatoes, capsicum, and a few spices like red chili powder, garam masala, and turmeric. Olive oil or butter can be used for cooking. Garlic, ginger, and tomato ketchup enhance the taste and give it a tangy flavor. You can also add vegetables like carrots, peas, or corn to make it more colorful and healthy.

Cooking Method

First, heat oil in a pan and sauté finely chopped garlic and onions until golden. Add chopped tomatoes and cook till they turn soft. Then add all the spices and mix well. Once the masala is cooked, add boiled pasta and mix it properly so that each piece is coated with the masala. Sprinkle some coriander leaves on top for freshness. Your masala pasta is now ready to serve hot.

Other Specifications

Masala pasta can be made with any type of pasta like penne, fusilli, or macaroni. The spice level can be adjusted according to your taste. You can also use cheese to make it creamy and rich. If you prefer a healthier version, try using whole wheat or multigrain pasta. It tastes best when served immediately after cooking.

Price and Offer

If you plan to make this at home, the total cost will depend on the ingredients you use. Usually, a single serving of homemade masala pasta costs around ₹40–₹60, which is much cheaper compared to restaurant versions that cost between ₹150–₹250 per plate. It’s a budget-friendly evening meal that everyone can enjoy.

Another Features

The best thing about masala pasta is that it suits all age groups. Kids love its cheesy flavor, and adults enjoy the spicy twist. It can be served as a snack, light dinner, or even as a party dish. You can also experiment by adding paneer cubes or chicken pieces for an extra protein boost.

Look and Design

Masala pasta looks bright and appetizing with a mix of red, yellow, and green colors from the vegetables and sauce. Garnishing it with grated cheese and coriander leaves gives it a restaurant-style presentation. Serve it in a deep bowl to hold the sauce perfectly, and it’s sure to look delightful on the table.

Performance

In terms of taste and satisfaction, this masala pasta never fails to impress. It’s quick, fulfilling, and perfect for sudden hunger pangs. Whether you’re a student or a working professional, this recipe is an ideal option for your evening snack.

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