Homemade Veg Momos Recipe: Soft, Juicy, Delicious Street-Style Dumplings In Few Minutes

Homemade Veg Momos: It is one of the most loved street foods across India, offering a perfect blend of soft dough and mouth-watering fillings. Originally from Tibet and Nepal, these dumplings are now a favourite snack served in restaurants, cafés, and food stalls.

The best part is that you can easily prepare momos at home with simple ingredients and enjoy them fresh, hot and healthy. Whether served steamed or fried, with spicy red chutney or mayonnaise, homemade momos taste amazing and are a hit among both kids and adults. Follow this step-by-step guide to make soft and juicy veg momos that melt in your mouth.

Ingredients

2 cups all-purpose flour (maida)
1 teaspoon oil
Salt to taste
Water as required
1 cup cabbage (finely grated)
½ cup carrot (finely grated)
½ cup capsicum (chopped)
½ cup onion (finely chopped)
1 teaspoon ginger-garlic paste
1 tablespoon soy sauce
1 teaspoon black pepper
1 tablespoon oil
Salt to taste

How to Make Homemade Veg Momos

Step 1: Prepare the Dough: In a mixing bowl, add flour, salt, and oil. Slowly add water and knead into a smooth, medium-soft dough. Cover it with a cloth and let it rest for 15–20 minutes.
Step 2: Cook the Filling: Heat oil in a pan, add onions and ginger-garlic paste, sauté until fragrant. Add cabbage, carrot, and capsicum. Stir fry for 2–3 minutes on high flame. Add soy sauce, pepper, and salt. Mix well and cook for another minute until the veggies shrink slightly. Let the mixture cool completely.
Step 3: Shape the Momos: Divide the dough into small balls and roll each into a thin circle. Add 1 spoon of filling in the center. Fold and pleat the dough edges to form round or crescent-shaped momos. Seal properly to avoid opening during steaming.
Step 4: Steam the Momos: Grease a steamer plate and place the momos with some space between each. Steam for 10–12 minutes on medium flame until the momos become shiny and slightly transparent.