Sunday, November 28, 2021
HomelifestyleRochak News: These are the world's most dangerous foods

Rochak News: These are the world’s most dangerous foods

There are many such things around the world that one has to think 10 times before eating. Today we are going to tell you about some such things that people put their lives at risk by eating them, but still the taste of these dishes is so pungent that those who eat them cannot live without them. Now we tell you about them.

1-Fugu (Pufferfish) – Fugu (Pufferfish) is a Japanese dish and is a highly poisonous fish in Japan. It is said that special training is given to cook this fish. Not only this, if the chef fails to make it, then the life of the person can also be lost.

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2-Clam (Blood clam) – Blood clam is eaten in China. It is said that if you do not eat the blood clam dish, then diseases like typhoid and hepatitis can occur.

3- Raw kidney beans – There are many types of poisonous elements in red raw kidney beans. It can take anyone to the hospital. Not only this, eating undercooked kidney beans is considered more harmful than eating raw kidney beans.

4-Fried Brain Sandwich – It is said that this sandwich is made from the brain of a cow or calf and due to its frequent side effects, it has now stopped making it.

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5-Bird’s Nest Soup – This soup is the oldest and most expensive soup in the world. A cup of Bird’s Nest Soup is said to cost around $10,000. However, it is very harmful.

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