Ginger Tulsi Tea Recipe: Ginger Tulsi Tea is a perfect winter drink that keeps the body warm and helps protect against cold, cough, and flu. It is easy to prepare and very beneficial during the winter season.
Ingredients
- 1 cup water
- 1 small piece of ginger (crushed)
- 4–5 fresh tulsi (holy basil) leaves
- 1 teaspoon tea leaves
- 1 cup milk (optional)
- Sugar, jaggery, or honey (as per taste)
Method of Preparation
- Boil water in a pan.
- Add crushed ginger and tulsi leaves to the boiling water.
- Let it boil for 2–3 minutes so the flavors mix well.
- Add tea leaves and boil for another minute.
- Add milk if you prefer milk tea and boil once more.
- Strain the tea into a cup and add sugar, jaggery, or honey as desired.
Health Benefits
- Keeps the body warm during winter
- Helps relieve cold, cough, and sore throat
- Boosts immunity
- Improves digestion
Tips
Use jaggery or honey instead of sugar for a healthier option
You can add black pepper or cinnamon for extra warmth
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