Creamy Pasta Recipe: It is one of the world’s most loved comfort foods and the best part is that you can make it easily at home with simple ingredients. Whether it’s for lunch, dinner, or a quick weekend treat, creamy pasta brings rich flavors and a restaurant-style experience right to your plate. This recipe is perfect for pasta lovers who enjoy a smooth texture, cheesy taste and a delightful aroma. With just a few steps, you can prepare a heart-warming meal that both kids and adults will enjoy.
Ingredients
- 2 cups pasta (penne, macaroni, or any type)
- 1 tablespoon butter
- 1 tablespoon olive oil
- 1 medium onion (finely chopped)
- 4–5 garlic cloves (minced)
- 1 small capsicum (chopped)
- 1 medium tomato (chopped)
- 1 cup milk
- ½ cup fresh cream
- ½ cup grated cheese
- 1 teaspoon black pepper powder
- ½ teaspoon chilli flakes
- ½ teaspoon oregano
- Salt to taste
- Fresh coriander or basil for garnish
How To Make Creamy Pasta
- Boil the pasta in hot salted water until it becomes soft but firm.
- Drain the water and keep the boiled pasta aside.
- Heat butter and olive oil in a pan.
- Add garlic and onion, sauté until golden and fragrant.
- Add capsicum and tomato, cook for 2–3 minutes.
- Pour in milk and stir until it thickens slightly.
- Add fresh cream and grated cheese, mix well to get a smooth texture.
- Season with black pepper, chilli flakes, oregano, and salt.
- Add the boiled pasta and mix gently so that sauce coats every piece.
- Cook for another 2 minutes and turn off the flame.
Tips For Perfect Creamy Pasta Recipe
- Do not over-boil the pasta, it should remain slightly firm (al dente).
- Adjust the amount of milk or cream depending on how thick you want the sauce.
- Add boiled sweet corn, mushrooms, or chicken pieces for extra flavour.
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