Besan Ke Laddoo: It is one of the most loved and traditional Indian sweets. Made with roasted gram flour (besan), pure ghee, and sugar, these golden laddoos are a must-have during festivals like Diwali, Raksha Bandhan, and Holi. The aroma of roasted besan blended with warm ghee fills every home with festive joy and nostalgia.
Ingredients For Besan Ke Laddoo
- 2 cups Besan (Gram Flour)
- ¾ cup Ghee (Clarified Butter)
- ¾ cup Powdered Sugar
- ¼ teaspoon Cardamom Powder (Elaichi)
- 2 tablespoons Chopped Nuts (cashew, almonds, or pistachios – optional)
Step-by-Step Method
Step 1: Roast the Besan
- Heat ghee in a heavy-bottom pan on low flame.
- Add besan and roast it slowly while stirring continuously.
- Keep stirring to avoid lumps and burning.
- The mixture will release a rich nutty aroma and turn golden brown. This may take around 12–15 minutes.
Step 2: Add Cardamom & Nuts
- Once the besan is perfectly roasted, add cardamom powder and chopped nuts.
- Mix well and turn off the heat. Let it cool slightly.
Step 3: Add Sugar
- When the mixture is warm (not hot), add powdered sugar.
- Mix thoroughly so that sugar blends evenly with besan and ghee.
Step 4: Shape the Laddoos
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- Take small portions of the mixture and roll them into round laddoos using your palms.
- If the mixture feels too dry, add a teaspoon of warm ghee.
Step 5: Cool and Store
- Allow the laddoos to cool completely before storing.
- Keep them in an airtight container; they stay fresh for up to 2 weeks.
Tips for Perfect Besan Ke Laddoo
- Roast patiently on low flame for authentic flavor.
- Use pure desi ghee for the best aroma and texture.
- Always add sugar only after cooling the mixture slightly.
- A pinch of turmeric can enhance the golden color naturally.
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