Vegetarian people can also enjoy omelette, this tasty omelette recipe is made from potatoes, not eggs.


Potato Omelette Recipe: If you are bored of eating the same egg omelette in breakfast every day, then try this vegetarian omelette recipe. Yes, vegetarian omelette. This omelette is prepared not with eggs but with the help of gram flour and potatoes. If you talk about the taste, then this omelette is tastier and healthier than the egg. So, let’s talk about how to make Potato Omelette.

Ingredients for making potato omelette
Boiled – 4 boiled
Ginger paste – 1/2 teaspoon
– Garlic paste – 1/2 teaspoon
– interest – 1/2 finely chopped
Milk-1/2 cup
Black pepper powder – 1/2 teaspoon
-Oil-1 cup
Salt – as per taste
-Besan – 1/2 cup
– Baking soda – 1/2 teaspoon

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Method of preparation of Potato Omelette
To make potato omelette, first of all, remove the peel of the potato and break it lightly and keep it in a vessel. After this, you prepare gram flour solution in another vessel with the help of water. With gram flour solution, add broken potatoes and other remaining ingredients and mix it well. Now heat oil in a pan and add ginger-garlic paste to it and cook for a while. After the ginger-garlic paste is cooked, pour the prepared potato mixture over it and spread it in the shape of omelet and cook for a while. After some time, flip the other side and cook it well. Your potato omelette is ready, take it out in a plate and serve it hot.

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