Homemade Chocolate Muffins: There’s nothing more comforting than the rich aroma of freshly baked chocolate muffins wafting through your kitchen. Whether it’s breakfast, a quick snack, or a sweet treat after dinner, homemade chocolate muffins are always a crowd favorite. The best part is that you can easily make them at home with simple ingredients and minimal effort. Let’s learn how to bake soft, fluffy, and chocolatey muffins that melt in your mouth.
Ingredients
- 1 and ½ cups all-purpose flour
- ½ cup unsweetened cocoa powder
- 1 cup sugar
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- 2 large eggs
- ½ cup vegetable oil or melted butter
- 1 cup milk or buttermilk
- 1 teaspoon vanilla extract
- ½ cup chocolate chips (optional for extra gooeyness)
Preparation of Homemade Chocolate Muffins
- Preheat your oven to 180°C (350°F) and line a muffin tray with paper liners.
- In a large bowl, mix flour, cocoa powder, sugar, baking powder, baking soda, and salt.
- In another bowl, whisk eggs, milk, oil, and vanilla extract until smooth.
- Combine wet and dry ingredients gently don’t overmix the batter.
- Add chocolate chips for an extra chocolaty flavor.
- Pour the batter into muffin cups, filling them about ¾ full.
- Bake for 18–20 minutes or until a toothpick inserted in the center comes out clean.
- Let them cool on a wire rack before serving.
Tips for Perfect Muffins
- Use room-temperature ingredients for even mixing.
- Don’t overmix the batter—it makes muffins dense.
- Add nuts, choco chunks, or a swirl of peanut butter for a twist.
- Store leftover muffins in an airtight container for up to 3 days.
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