Maharashtrian Poha Recipe: It is also known as Kanda Poha in Maharashtra, is one of the most popular and comforting Indian breakfast dishes. Made with flattened rice, onions, mustard seeds, and aromatic spices, this simple dish is loved for its light texture and flavorful taste. It’s not just quick to make but also healthy and filling, making it a perfect breakfast or snack option for busy mornings.
Maharashtrian Poha is a traditional dish made from flattened rice (beaten rice or pohe) that is lightly soaked, then tempered with mustard seeds, onions, green chilies, curry leaves, and turmeric. It is often garnished with lemon juice, coriander leaves, and roasted peanuts for a crunchy twist. The dish has a perfect balance of spicy, tangy, and sweet flavors – a hallmark of Maharashtrian cuisine.
Ingredients
- 2 cups thick poha (flattened rice)
- 1 medium onion, finely chopped
- 1–2 green chilies, slit or chopped
- 1/4 cup roasted peanuts
- 1/2 teaspoon mustard seeds
- 1/2 teaspoon turmeric powder
- 8–10 curry leaves
- 1 tablespoon sugar (optional)
- 2 tablespoons oil
- Salt to taste
- Lemon juice (as per taste)
- Fresh coriander leaves for garnish.
How to Make Maharashtrian Poha
Step 1: Prepare the Poha
- Rinse the poha gently under running water for a few seconds.
- Drain the water completely and let it sit for 5–10 minutes to soften.
- Sprinkle a little salt and sugar on the soaked poha and mix lightly.
Step 2: Make the Tempering
- Heat oil in a pan over medium flame.
- Add mustard seeds and let them splutter.
- Add curry leaves, green chilies, and peanuts. Sauté until peanuts turn golden and crispy.
Step 3: Add Onions and Spices
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- Add chopped onions and sauté until they become soft and translucent.
- Now add turmeric powder and stir well.
Step 4: Add Poha and Mix
- Gently add the softened poha to the pan.
- Mix everything carefully so the poha is evenly coated with turmeric and spices.
- Cover and cook for 2–3 minutes on low flame.
Step 5: Garnish and Serve
- Turn off the flame.
- Add lemon juice and chopped coriander leaves.
- Mix lightly and serve hot.
Tips for Perfect Maharashtrian Poha Recipe
- Always use thick poha for a fluffy texture, thin poha may turn mushy.
- Do not soak poha for too long, rinse and rest is enough.
- Adjust sugar and lemon according to your taste.
- Adding roasted peanuts enhances both taste and texture.
Also Read:-
- Besan Chilla: Crispy, Healthy And Perfect High-Protein Breakfast In 10 Minute
Paneer Tikka Recipe: The Flavorful Indian Appetizer You’ll Love
