Cheese Corn Sandwich: Melty, Crunchy And Irresistible With Simple Ingredients

Cheese Corn Sandwich: It is perfect comfort food that combines the richness of melted cheese with the sweetness of corn and the crispiness of toasted bread. It’s quick to make, satisfying to eat, and can be prepared with just a few simple ingredients available in your kitchen. Whether you’re looking for a delicious breakfast, a filling evening snack, or a lunchbox favorite, this sandwich never disappoints. Let’s dive into the complete recipe, ingredients, and tips to make your sandwich perfectly melty and crunchy every time.

Ingredients for Cheese Corn Sandwich

Sweet corn – 1 cup (boiled)
Grated cheese – ½ cup (mozzarella or processed)
Butter – 2 tbsp
Bread slices – 4 to 6 (white, brown, or multigrain)
Chopped capsicum – ¼ cup (optional)
Chopped onion – 2 tbsp (optional)
Black pepper powder – ½ tsp
Chili flakes – ½ tsp
Mixed herbs or oregano – ½ tsp
Salt – as required
Mayonnaise or white sauce – 2 tbsp (optional)

Preparation Method

Prepare the Filling: In a mixing bowl, add boiled corn, grated cheese, butter, and mayonnaise. Mix well until you get a creamy texture. Add black pepper, chili flakes, oregano, and salt. Stir again to blend all flavors evenly.
Assemble the Sandwich: Take two slices of bread and spread the cheesy corn mixture evenly on one slice. Cover it with another bread slice to make a sandwich.
Grill or Toast the Sandwich: Spread butter on the outer sides of both bread slices. Grill the sandwich in a sandwich maker or toast it on a hot tawa until both sides turn golden brown and crispy.
Serve and Enjoy: Cut the sandwich diagonally or into halves. Serve hot with tomato ketchup or green chutney for a perfect snack experience.