White Sauce Pasta: If you’re craving something creamy, cheesy, and comforting, this White Sauce Pasta Recipe is exactly what you need! Made with a smooth, velvety white sauce (béchamel sauce), fresh vegetables, and perfectly cooked pasta, this dish brings together the richness of Italian cuisine and the simplicity of home cooking.

Ingredients for White Sauce Pasta

• 1½ cups pasta (penne or fusilli works best)
• 4 cups water
• 1 teaspoon salt
• 1 teaspoon olive oil
• 2 tablespoons butter
• 1½ tablespoons all-purpose flour (maida)
• 1½ cups milk (warm)
• Salt to taste
• ½ teaspoon black pepper powder
• ¼ teaspoon chili flakes (optional)
• ½ teaspoon mixed Italian herbs or oregano
• ¼ cup grated cheese (cheddar or mozzarella)
• 1 tablespoon olive oil or butter
• ½ cup chopped capsicum (bell peppers)
• ¼ cup sweet corn
• ¼ cup chopped carrots
• ¼ cup broccoli florets
• ¼ cup onions, sliced

Preparation Steps

Step 1: Cook the Pasta

1. Boil water in a deep pan.
2. Add salt and oil.
3. Add pasta and cook until al dente (soft yet slightly firm).
4. Drain the water and set aside.

Step 2: Sauté the Vegetables

1. Heat butter or olive oil in a pan.
2. Add all chopped vegetables.
3. Sauté for 2–3 minutes on medium flame (keep them slightly crunchy).
4. Remove and keep aside.

Step 3: Prepare the White Sauce

1. In a separate pan, melt 2 tablespoons of butter.
2. Add flour and sauté on low flame until light golden (don’t burn it).
3. Gradually add warm milk while stirring continuously to avoid lumps.
4. Once the sauce thickens, add salt, pepper, chili flakes, and herbs.
5. Mix in grated cheese and stir until smooth and creamy.

Step 4: Combine Everything

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1. Add cooked pasta and sautéed vegetables into the white sauce.
2. Toss well until the pasta is evenly coated.
3. Adjust seasoning if needed.
4. Serve hot, topped with extra cheese or herbs.

Tips for Perfect White Sauce Pasta

• Always use warm milk to prevent lumps in the sauce.
• Don’t overcook the pasta it should remain slightly firm.
• Add a little milk if the sauce gets too thick.
• You can use whole wheat pasta for a healthier version.

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