Crunchy Besan Chakli Recipe – Easy 10-Minute Snack to Try Now

Crispy Besan Chakli is one of the most loved Indian snacks, enjoyed during festivals and tea time. This quick version can be prepared in just 10 minutes, making it ideal for sudden cravings or guests. With the perfect blend of gram flour, spices, and crunchy texture, this Chakli recipe ensures you get authentic taste with minimal effort.

Ingredients and Preparation

To make this crispy Besan Chakli, you will need 1 cup of gram flour (besan), 2 tablespoons of rice flour, 1 teaspoon of sesame seeds, 1 teaspoon of red chilli powder, a pinch of turmeric, salt as per taste, 1 tablespoon of melted butter, and water as needed. Mix all the ingredients in a bowl and knead a soft dough. Fill the dough in a Chakli maker and shape spirals on a plate.

Cooking Method

Heat oil in a pan on medium flame. Once the oil is hot, gently slide the Chaklis and fry until they turn golden brown. Make sure to fry them on medium heat to get that perfect crunch and color. Remove them from oil and place on tissue paper to absorb excess oil. Within minutes, your crispy Besan Chakli will be ready to serve.

Taste and Texture

The texture of this Chakli is light, crispy, and perfectly crunchy. The balance of spice, salt, and sesame adds a delightful taste. You will notice that the gram flour and rice flour combination gives it an airy and crisp feel that melts with each bite. This Chakli is not oily if fried at the right temperature.

Serving Suggestions

Crispy Besan Chakli tastes best when served with hot tea or coffee. It can also be enjoyed with green chutney or tamarind sauce for a tangy twist. You can store it in an airtight container for up to 10 days without losing its crispness. It is also a perfect snack to pack while traveling.

Other Variations

If you prefer extra flavor, you can add ajwain, cumin seeds, or garlic paste to the dough. For a healthier twist, bake the Chaklis instead of deep frying them. You can also try using multigrain flour or a mix of besan and wheat flour for variation.

Look and Appeal

Once fried, the golden-brown Chaklis look very tempting. The spiral shape with a crisp edge makes them visually appealing. These can be served beautifully in decorative bowls during festive gatherings or as a crunchy evening snack with beverages.

Quick Snack Option

This 10-minute Chakli recipe is perfect for people who want something homemade yet quick. It saves time without compromising taste. With simple ingredients and easy steps, anyone can make this snack instantly.

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